Since 1955 Leclerc Briant has been a pioneer in producing biodynamic Champagne and in 2018 won the gold medal in the annual Organic Masters tastings for its Abyss Cuvee which was aged at the bottom of the sea. The focus is on quality and not quantity you will find greater intensity from healthier, concentrated aromatic grapes.
From the 1980s the brand succeeded in obtaining organic and biodynamic certification for the entire estate; the objectives were simple: to respect Mother Nature and to bring out the true character of the Terroirs!
These wines are the reflection and the result of a viticulture that respects the vines, the soils and the people. In the vineyard as well as in the cellar, this approach aims above all to produce healthy wines without chemical intervention.
Leclerc Briant has be described a the best Champagne maker you never heard of. Their Champagnes are served at the top michelin starred restaurants in Champagne L’Assiette Champenoise 3 star Michelin and Les Crayeres 2 star Michelin. That speaks for itself.
Leclerc Briant Non Vintage - Wine Spectator 92 points
"This is soft and creamy in texture, with a subtle, mouthwatering quality that enlivens rich notes of saffron, baked quince, chalky mineral and pickled ginger. Well-knit and elegant, with a lingering, spiced finish. Disgorged April 2017. Drink now through 2021."
▸ Option 1 Private Visit Dom Perignon + Tasting at Leclerc Briant
▸ Option 2 Small Group Visit to Billecart Salmon + Tasting at Leclerc Briant
▸ Option 3 Cellar Visit at Leclerc Briant + Top family organic vineyard
Discover the Top Rated Pesticide Free Champagnes
▸ Visit 1 Cellar Visit at Leclerc Briant + Top family organic vineyard
▸ Visit 2 Tour and Lunch at Biodynamic Pinot Meunier estate
▸ Visit 3 Top family vineyard making top Champagnes without chemicals added.
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